Ingredients
flour 57.1% , water 21.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 10.7% , wheat gluten 5.4% , high fructose corn syrup 2.7% , salt 1.3% , Flour treatment agent 1.3%
Nutrition · per 100 g
| Energy | 931 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 166 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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