Natural Casing Franks
Hannaford · 65 g
Ingredients
beef 53.8% , pork 23.1% , water 11.5% , salt 5.8% , CONTAINS LESS THAN 2% OF 2.9% , corn syrup 1.4% , flavouring 0.7% , dextrose 0.4% , E339 0.2% , E262ii 0.1% , E160c 0.0% , E300 0.0% , SODIUM NITRITE IN SHEEP CASING 0.0%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 42.6 g |
| Saturated fat | 16.5 g |
| Trans fat | 0 g |
| Cholesterol | 83.1 mg |
| Carbs | 7.1 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 16.6 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 742 mg |
| Calcium | 27.7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.