Natural Casing Franks
Hannaford · 56 g
Ingredients
beef 54.2% , water 22.9% , dextrose 11.5% , corn syrup 5.7% , flavouring 2.5% , contains 2% and less of salt 1.6% , E326 0.8% , E339 0.4% , E262ii 0.2% , E316 0.1% , E250 0.1% , E160c 0.1%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 47.8 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 22.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 861 mg |
| Calcium | 32.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.