Ingredients
flour 52.8% , vegetable fat 23.6% , water 11.8% , sugar 5.9% , skimmed milk 3.0% , wheat starch 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , egg yolk 0.4% , dextrose 0.2% , corn flour 0.1% , Raising agent 0.0% , partially hydrogenated vegetable fat 0.0% , salt 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E466 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 22.8 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 50.9 g |
| Sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.