Nutrition · per 100 g

Energy	252 kcal
Fat	13.1 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	30.8 g
Sugars	23.4 g
Added sugars	18.7 g
Fiber	0.94 g
Protein	3.7 g
Salt	0.24 g
Sodium	98.1 mg
Potassium	178 mg
Calcium	93.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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