Ingredients
mozzarella 53.8% , water 23.1% , breadcrumbs 11.5% , breadcrumbs 5.8% , soya oil 2.9% , breadcrumbs 1.4% , BATTER 0.7% , BATTER 0.4% , salt 0.2% , garlic 0.1% , onion 0.0% , coating added for moisture retention 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 15.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 27.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 1.9 g |
| Sodium | 773 mg |
| Calcium | 273 mg |
| Iron | 0 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.