Ingredients
great northerns 53.1% , pintos 23.4% , small reds 11.7% , pinks 5.9% , blacks 2.9% , light red kidney 1.5% , baby lima 0.7% , blackeye 0.4% , navy 0.2% , green split 0.1% , whole greens 0.0% , yellow splits 0.0% , lentils 0.0% , field pea 0.0% , cranberry 0.0% , and large lima 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 2.6 g |
| Fiber | 23.7 g |
| Protein | 18.4 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 921 mg |
| Calcium | 53 mg |
| Iron | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.