Ingredients
whole wheat flour 67.0% , water 16.5% , sugar 2.0% , soya oil 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.0% , yeast 2.0% , salt 0.0% , high fructose corn syrup 0.0% , Flour treatment agent 0.0% , contains one and more of the following 0.0% , CALCIUM STEAROYL LACTYLA 8.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.