Ingredients
cucumber 53.3% , high fructose corn syrup 23.3% , cauliflower 11.7% , vinegar 5.8% , water 2.9% , onion 1.5% , red bell pepper 0.7% , salt 0.4% , E509 0.2% , E211 0.1% , ALUM 0.0% , natural flavouring 0.0% , E433 0.0% , E222 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 142.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 32.1 g |
| Sugars | 32.1 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 616.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.