Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.4 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.07 g
Sodium	29 mg
Potassium	159 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	1588.2 µg
Vitamin C	24.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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