Steakhouse Marinade
Hannaford
Ingredients
tomato purée 52.4% , high fructose corn syrup 23.8% , distilled vinegar 11.9% , salt 6.0% , water 3.0% , onion 1.5% , CONTAINS LESS THAN 2% OF 0.7% , Modified starch 0.4% , E330 0.2% , parsley 0.1% , garlic 0.0% , E415 0.0% , E150a 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , molasses 0.0% , corn syrup 0.0% , sugar 0.0% , spice 0.0% , tamarind 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 80 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 12 g |
| Sodium | 4800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.