Ingredients
water 56.3% , corn syrup 21.9% , salt 4.2% , HYDROLYZED CORN 4.2% , soy protein 4.2% , E150a 4.2% , E270 2.6% , POTASSIUM SORBATE AS A PRESERVATIVE 2.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 8.3 g |
| Sodium | 3333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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