Ingredients
whole wheat flour 56.3% , durum wheat flour 21.9% , low fat ricotta cheese 10.9% , water 5.5% , FARRO 2.7% , egg white 1.4% , romano cheese 0.7% , sea salt ground white peppercorn 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 45 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Protein | 13 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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