Ingredients
milk 59.9% , RED 18.4% , green jalapeno peppers 9.3% , lactic ferments 5.7% , salt 3.9% , enzyme 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 59.9% , RED 18.4% , green jalapeno peppers 9.3% , lactic ferments 5.7% , salt 3.9% , enzyme 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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