Ingredients
flour 51.9% , sugar 19.1% , dextrose 14.5% , animal fat 7.3% , vegetable oil 3.6% , contains one and more of the following 1.8% , soybean oil with preservative 0.9% , Raising agent 0.5% , partially hydrogenated vegetable fat 0.2% , contains 2% and less of 0.1% , modified corn starch 0.1% , salt 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , soya lecithin 0.0% , skimmed milk 0.0% , maltodextrin 0.0% , Colour 0.0% , iron 0.0% , E375 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.8 g |
| Sugars | 38.1 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 238 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.