Ingredients
crust 51.6% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , RANCH SAUCE 0.0% , fully cooked chicken breast meat with rib meat 0.0% , FULLY COOKED BACON TOPPING 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 24.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.