Ingredients

yellow corn 66.7% , vegetable oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	1870 kcal
Fat	89.3 g
Saturated fat	12.7 g
Monounsaturated fat	19.1 g
Polyunsaturated fat	51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	242 g
Sugars	0 g
Fiber	25.4 g
Protein	25.5 g
Salt	0 g
Sodium	1.6 mg
Potassium	0.51 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0.1 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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