Ingredients
pasta 53.3% , water 23.3% , egg 11.7% , egg yolk 5.8% , filling 2.9% , romano made from cow's milk 1.5% , parmigiano reggiano 0.7% , fontina 0.4% , wheat 0.2% , whey powder 0.1% , canola oil 0.0% , PARMESAN CHEESE FLAVOR 0.0% , salt 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 51 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 272 mg |
| Calcium | 89 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.