Ingredients
pasta 52.8% , water 23.6% , egg 11.8% , egg yolk 5.9% , tomato 3.0% , spinach powder 1.5% , paprika 0.7% , filling 0.4% , romano made from cow's milk 0.2% , parmigiano reggiano 0.1% , fontina 0.0% , wheat 0.0% , whey powder 0.0% , canola oil 0.0% , PARMESAN CHEESE FLAVOR 0.0% , salt 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 50 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 10 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 313 mg |
| Calcium | 95 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.