Ingredients
water 60.0% , HIGH GLUTEN FLOUR 20.0% , whole wheat flour 10.0% , salt 0.4% , yeast 9.6%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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