Ingredients
HIGH GLUTEN FLOUR 55.0% , water 22.5% , rye meal 11.3% , oat 5.6% , wheat 2.8% , millet 1.4% , sesame seeds 0.7% , flax seed 0.4% , salt 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.