Ingredients
tomato 54.5% , tomato 22.7% , water 11.4% , onion 5.7% , garlic 2.8% , canola oil 1.4% , oregano 0.7% , thyme 0.4% , basil 0.2% , salt 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 33 mg |
| Iron | 0.9 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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