Roasted red potatoes with rosemary
0041268189021
Ingredients
Red bliss potato 73.5% , olive oil 13.3% , salt 0.3% , E202 0.3% , rosemary 0.3% , black pepper 0.3% , E234 0.3% , E338 12.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.4 g |
| Sugars | 0.91 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 19.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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