Ingredients
butternut squash 54.5% , water 22.7% , butter 11.4% , sugar 3.2% , Modified starch 3.2% , soya oil 2.5% , salt 0.1% , E202 0.1% , nutmeg 0.1% , E338 0.1% , E234 2.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 14.6 g |
| Sugars | 6.4 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 2454.6 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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