Ingredients

pak choi 66.7% , onion 16.7% , red bell pepper 16.7%

Nutrition · per 100 g

Energy	27.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	2.8 g
Fiber	1.4 g
Protein	1.4 g
Salt	0 g
Sodium	0.04 mg
Calcium	0.08 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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