Ingredients
wheat flour 55.0% , water 22.5% , PALM FRUIT OIL 11.3% , cultured wheat flour with added vinegar 5.6% , tomato 2.8% , Raising agent 1.4% , sugar 0.7% , salt 0.4% , E412 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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