Ingredients
ICE CREAM INGREDIENTS 54.2% , corn syrup 22.9% , sugar 10.8% , whey 6.1% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 3.0% , E412 1.5% , E410 0.8% , E433 0.4% , E407 0.2% , natural and artificial flavouring 0.1% , E160b 0.0% , COATING INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 24.3 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 34.4 mg |
| Carbs | 30.1 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.