Ingredients
cooked white rice 52.9% , red bean 23.5% , onion 11.8% , CHICKEN FLAVOR BASE 5.9% , parsley 2.9% , olive oil 1.5% , hot sauce 0.7% , spring onion 0.4% , paprika 0.2% , chili pepper 0.1% , salt 0.0% , E202 0.0% , sugar 0.0% , cumin 0.0% , cayenne pepper 0.0% , E338 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 51.4 g |
| Sugars | 2.1 g |
| Fiber | 2.9 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.