Ingredients
crust 52.8% , E375 23.6% , iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , enzyme 0.7% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.9 mg |
| Carbs | 16.8 g |
| Sugars | 1.6 g |
| Fiber | 0.82 g |
| Protein | 7.2 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.