Ingredients
flour 51.3% , water 24.4% , whole wheat flour 12.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.7% , wheat 1.7% , gluten 1.7% , yeast 1.7% , salt 0.6% , E282 0.6% , soya oil 0.6% , corn syrup solids 0.6% , maltodextrin 0.6% , soya lecithin 0.6% , soy protein isolate 0.6% , corn starch 0.6% , E471 0.3% , E466 0.1% , tomato sauce 0.1% , tomato concentrate 0.0% , spice 0.0% , corn starch 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contain 2% and less of spices 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 31.8 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 170 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.