Ingredients
BAGEL 53.6% , barley malt flour 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , wheat gluten 0.0% , yeast 0.0% , salt 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 36.2 g |
| Sugars | 3.9 g |
| Fiber | 3.9 g |
| Protein | 12.9 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.