Hot dog buns

flour 52.5% , E375 16.2% , reduced iron 8.1% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , high fructose corn syrup 1.9% , yeast 1.5% , wheat gluten 1.3% , soya oil 1.1% , salt 0.9% , contains one and more of the following 0.8% , E471 0.7% , E930 0.6% , E916 0.5% , E472e 0.5% , ethoxylated mono- and diglycerides 0.4% , enzyme 0.4% , E341i 0.4% , sesame soy lecithin 0.3% , calcium lactylate 0.3% , calcium stearoyl lactylate 0.3% , E300 0.3% , E170i 0.2% , propionate 0.2%