Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , wheat gluten 5.9% , yeast 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , Flour treatment agent 0.4% , wheat flour 0.2% , E516 0.1% , wheat starch 0.1% , soya lecithin 0.0% , E170i 0.0% , E341i 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.