Ingredients
flour 56.3% , water 21.9% , high fructose corn syrup 10.9% , whole wheat flour 5.5% , yeast 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , salt 0.7% , MO 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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