Ingredients
flour 57.1% , water 21.4% , whole wheat flour 10.7% , high fructose corn syrup 5.4% , soya oil 2.7% , yeast 1.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3%
Nutrition · per 100 g
| Energy | 602 kcal |
| Fat | 9.9 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 109 g |
| Sugars | 4.9 g |
| Fiber | 4.9 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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