Strawberry Rhubarb Crisp
Hannaford · 85 g
Ingredients
rhubarb 55.0% , strawberry 22.5% , sugar 10.6% , brown sugar 6.0% , flour 3.0% , water 1.5% , butter 0.7% , oat 0.4% , Modified starch 0.2% , POTASSIUM SORBAT 0.2%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 40.1 g |
| Sugars | 24.9 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.