Chipotle Roasted Corn With Red Peppers, Tomato, And Cilantro In A Chipotle Jalapeno Dressing
Hannaford
Ingredients
whole kernel corn 52.3% , whole kernel roasted corn 23.9% , tomato 11.9% , red bell pepper 6.0% , coriander leaf 3.0% , parsley 1.5% , DRESSING 0.7% , cider vinegar 0.4% , soya oil 0.2% , water lime juice 0.1% , chipotle peppers in adobo sauce 0.0% , sugar 0.0% , olive oil 0.0% , jalapeno pepper 0.0% , garlic 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , paprika 0.0% , E338 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 90 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.