American chop suey
Hannaford
Ingredients
tomato sauce 50.0% , macaroni 25.0% , minced beef 12.5% , water 6.3% , tomato 3.1% , onion 1.6% , celery 0.8% , tomato concentrate 0.4% , green pepper 0.2% , Modified starch 0.1% , canola oil 0.0% , soya oil 0.0% , garlic 0.0% , sugar 0.0% , garlic 0.0% , E234 0.0% , oregano 0.0% , E338 0.0% , Celery salt 0.0% , black pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.2 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 4.7 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.