Grade A Fat Free Sour Cream
Hannaford · 32 g
Ingredients
CULTURE PASTEURIZED NON FAT MILK 53.8% , milk 23.1% , modified corn starch 11.5% , whey 5.8% , whey protein 2.9% , skimmed milk 1.4% , maltodextrin 0.7% , PROPYLENE GLYCOL MONOESTER 0.4% , Colour 0.2% , E339 0.1% , E202 0.0% , E406 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.1 g |
| Sugars | 29.3 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.59 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.