Ingredients
tomato purée 55.6% , tomato 22.2% , CONTAINS LESS THAN 2% and LESS OF 11.1% , romano parmesan blend made from cow's milk 5.6% , provolone 2.8% , dehydrated onion 1.4% , garlic 0.7% , ricotta 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.9 g |
| Sugars | 5.5 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 47 mg |
| Iron | 0.56 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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