Ingredients
Toppings 53.8% , lactic ferments 23.1% , salt 11.5% , enzyme 5.8% , provolone 2.9% , sauce 1.4% , water 0.7% , tomato concentrate 0.4% , soya oil 0.2% , Modified starch 0.1% , salt 0.0% , spice 0.0% , SEASON 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 21.3 g |
| Sugars | 1.5 g |
| Fiber | 0.99 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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