Ingredients
Toppings 53.8% , lactic ferments 23.1% , SAL 11.5% , enzyme 5.8% , provolone 2.9% , sauce 1.4% , water 0.7% , tomato concentrate 0.4% , soya oil 0.2% , Modified starch 0.1% , salt 0.0% , spice 0.0% , SEASONI 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 22 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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