Ingredients
pasteurized skimmed milk 55.6% , whey protein 22.2% , milk 11.1% , whey 5.6% , contains live and active cultures including bifidobacterium lactis 2.8% , Lactobacillus acidophilus 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus lactis 0.3% , Streptococcus thermophilus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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