Ingredients
flour 53.6% , barley malt flour 23.2% , E375 11.6% , iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , sugar 0.4% , Raising agent 0.2% , E500ii 0.1% , E541 0.0% , E341i 0.0% , salt 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 10.4 g |
| Saturated fat | 0 g |
| Carbs | 72.9 g |
| Sugars | 12.5 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 3.4 g |
| Sodium | 1375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.