Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , yeast 5.8% , contains 2% and less of the following 2.9% , sugar 1.3% , salt 0.8% , E282 0.4% , oat fibre 0.2% , E412 0.1% , E466 0.1% , E414 0.0% , corn sugar 0.0% , E516 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 611 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 112 g |
| Sugars | 6.6 g |
| Fiber | 19.7 g |
| Protein | 26.3 g |
| Salt | 0 g |
| Sodium | 0.92 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.