Ingredients
vegetable oil 53.3% , distilled vinegar 23.3% , high fructose corn syrup 11.7% , water 5.8% , salt 1.2% , CONTAINS LESS THAN 2% OF SPICE 1.2% , dill weed 1.2% , garlic 1.2% , onion 0.6% , E405 0.3% , E415 0.1% , sugar 0.1% , E435 0.0% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 11.7 g |
| Polyunsaturated fat | 26.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.