Ingredients
light cream 55.6% , liquid egg 22.2% , water 11.1% , sugar 3.5% , bread 3.5% , flour 2.0% , water 1.0% , high fructose corn syrup 0.5% , yeast 0.5%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 152 mg |
| Carbs | 16.6 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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