Ingredients
Toppings 53.8% , lactic ferments 23.1% , salt 11.5% , enzyme 5.8% , parmigiano reggiano 2.9% , tomato 1.4% , extra virgin olive oil 0.7% , basil 0.4% , salt 0.2% , crust 0.1% , water 0.0% , soya oil 0.0% , P 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.17 g |
| Cholesterol | 20.6 mg |
| Carbs | 12.5 g |
| Sugars | 0.35 g |
| Fiber | 0.35 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Calcium | 0.21 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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