Ingredients
Toppings 56.3% , lactic ferments 21.9% , salt 10.9% , enzyme 5.5% , low moisture part skim mozzarella 2.7% , fontina 1.4% , PASTEURIZED MILK 0.7% , lactic ferments 0.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.18 g |
| Cholesterol | 17.9 mg |
| Carbs | 12.8 g |
| Sugars | 0.36 g |
| Fiber | 0.71 g |
| Protein | 7.4 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.