Ingredients
flour 52.6% , water 23.7% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , wheat gluten 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , soya oil 0.4% , molasses 0.2% , Flour treatment agent 0.1% , E516 0.1% , E150a 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E170i 0.0% , E341i 0.0% , soya flour 0.0% , E282 0.0% , topped with rolled oats 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.